Fresh Chillies Delivered Australia-Wide – Grown in Australia

We grow 20+ varieties of the world's hottest and most flavourful chillies on our farm in Northern Victoria — and ship fresh pods direct to most Australian addresses within days of picking.

From super-hots like Carolina Reaper and Trinidad Moruga Scorpion to everyday favourites like Habanero, Bird's Eye, and Jalapeño, our range covers the full heat spectrum. No imports, no irradiation, no cold-storage middlemen.

What We Grow

Our core fresh chilli range includes:

• Carolina Reaper — Guinness World Record holder. Averaging 1.5M+ SHU, with fruity-sweet flavour before the heat hits

• Trinidad 7 Pod Yellow — 850,000 – 1,200,000 SHU; aromatic, complex, fruity heat 

• Habanero — 100,000–350,000 SHU; citrusy and aromatic, a kitchen staple for heat lovers

• Bird's Eye (Thai Chilli) — 50,000–100,000 SHU; punchy, clean heat used across Asian cuisines

• Jalapeño — 2,500–8,000 SHU; the benchmark chilli for everyday cooking

Availability varies by season. Check individual product listings for current stock.

Fresh or Frozen?

When fresh chillies aren't in season, our frozen range picks up seamlessly. Flash-freezing preserves capsaicin content, flavour compounds, and pod integrity — frozen Reapers perform identically to fresh for hot sauces, ferments, pastes, and spice blends. Stock your freezer and cook year-round.

Do not mix fresh and frozen items in the same order — they ship via different couriers and combining them results in double shipping charges.

Buying Fresh Chillies Online — What to Look For

When ordering fresh chillies from any supplier, look for:

• Farm-direct sourcing — fewer handling steps means fresher pods on arrival

• Dispatch frequency — we pick and pack to order, not from cold storage

• Packaging — pods should arrive firm, unblemished, and well-ventilated

• No imports — imported chillies are irradiated under Australian biosecurity law, which affects capsaicin integrity and flavour

About Chilli Kings

We're an Australian specialty chilli grower based in Northern Victoria, focused on super-hot varieties, heirloom cultivars, and gourmet produce. Alongside fresh chillies, we supply frozen chillies, chilli seeds, and a growing range of specialty vegetables — including rare African and Asian varieties not commonly available through mainstream retailers.

About This Season

Our 2026 harvest has been delayed — fresh chillies are becoming available from April 2026 and will be listed as they come online. Out of season, our frozen range is available year-round.

Last updated: April 2026